Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Baby Cheesy Bacon Mashers
A delicious new way to make mashed potatoes.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

8 small russet potatoes
1 cup Shredded Cheddar cheese
1/2 cup milk
1 tablespoon butter
2 slices bacon, (can substitute 2 tablespoons bacon bits)

Cook bacon and cut into small pieces. Wash potatoes and cut in half to speed cooking time; leave skins on. Boil or microwave potatoes until tender. In a separate sauce pan, heat butter and milk; add cheese and bacon and stir until cheese melts. Drain potatoes (if boiling) and transfer to a large bowl. Mash potatoes to desired texture. Add milk mixture to mashed potatoes and continue mixing until smooth or to desired texture. Salt and pepper to taste, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.