Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Favorites

Grandma Ryan's Irish Soda Bread
While it's perfect on the big day, don't wait until St. Paddy's Day to enjoy this bread.
Read Reviews(29)
Rate This Recipe
Serves: 1 loaf
Prep Time: 15 minutes
Cook Time: 50 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
2 eggs
4 tablespoons Crisco® vegetable shortening
1 cup cold milk
1 cup raisins
1 tablespooon * caraway seeds, optional

Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.

Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.

Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.

Mark an “X” (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Salt Rising Bread
Source: FamilyTime Favorites
Read Comments

A wonderful addition to any meal.
View the full recipe

Helen's Babka
Source: FamilyTime Favorites
Read Comments

This Polish Easter bread is great any time of the year.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.