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Source: America's Favorite Food Associations

Chicken with Brie, Apricot Preserves and Almonds
Great paired with brown rice or orzo.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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4 chicken breasts, boneless, skinless, halves
2 tablespoons olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup almonds, sliced
parsley sprigs

Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 tablespoons apricot preserves. Sprinkle with almonds and place in 400 degree oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs.

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