Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Favorites

Breakfast Omelet
Serve this omelet with bacon, ham or sausage.
Read Reviews(1)
Rate This Recipe
Serves: 1
Prep Time: 2 minutes
Cook Time: 3 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3 tablespoons butter, divided
2 scallions, finely chopped
3 medium mushrooms, thinly sliced
2 eggs
1/4 teaspoon salt

Heat 1 tablespoon butter in a skillet; saute the scallions until soft but not browned, about 3 minutes. Add the mushrooms.

Using a fork, beat the eggs and salt in a bowl until mixed.

Heat 2 tablespoons of butter in a 7 1/2-inch omelette pan over moderate heat. When the butter bubbles, add the eggs, stirring them with a fork until the eggs separate into soft curds.

Spoon the filling over half the eggs. Slide a spatula under the unfilled half and fold it over to cover the filling. Slide the omelet back to the center of the pan and continue cooking for 1 minute. Tip the pan and slide out the omelet to a warm plate.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Baked Apricot Pancakes
Source: FamilyTime Favorites
Read Comments

Add a little fruit to your pancake batter, bake it, and enjoy! Perfect for a brunch.
View the full recipe

Wondrous Buttermilk Waffles
Source: FamilyTime Favorites
Read Comments

These waffles are especially light and fluffy because the batter is lightened with beaten egg whites. Try them with syrup, jam, yogurt, or even ice cream! What a treat!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.