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Source: Fabulous Food Associations

Sydney-Sider Grilled White Fish Nectarine Skewers
Crisp these fish skewers over the barbecue and serve them with a sweet pickled relish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 1/2 pounds thick whitefish fillets, use a firm white fish
4 nectarines, cut into cubes
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons apple juice
2 tablespoons sage, finely chopped
4 teaspoons minced garlic
1/4 teaspoon fresh ground black pepper

Light grill.Cut fish into large cubes and thread onto skewers with nectarine cubes. Mix oil, juices, sage, garlic and pepper. Brush over skewers and barbecue over medium coals for 10 minutes or until done as desired.

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