Calendar Recipe Box Shopping List Address Book

Source: Fabulous Food Associations

Mixed Greens with Fruit and Orange-Raspberry Vinaigrette
Serve this light and refreshing salad for lunch. It is also the perfect complement to any dinner.
Read Reviews(2)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

grated orange zest, from 1/2 orange
1/3 cup fresh orange juice, (1 1/2 to 2 oranges)
1/4 cup vegetable oil
3 tablespoons raspberry vinegar
1 tablespoon shallots, finely minced
1 teaspoon Dijon mustard
1 teaspoon honey
salt, to taste
fresh ground black pepper, to taste
6 cup mixed salad greens
1 orange, peeled and cut into half-cartwheel slices or 1 orange, peeled and separated into segments
1/2 cup raspberries

To make vinaigrette, in jar with lid, combine orange peel and juice, oil, vinegar, shallot, mustard, honey, salt and pepper. In large salad bowl, toss greens with enough vinaigrette to coat. Garnish greens with oranges and raspberries. Drizzle fruit with any remaining vinaigrette.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chinese Cabbage and Cheese
Source: Fabulous Food Associations
Read Comments

Goes great with any pork dish!
View the full recipe

Italian Summer Vegetable Medley
Source: Fabulous Food Associations
Read Comments

These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed with pasta.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.