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Source: Mission® Foods Quick & Easy Recipe Collection

Simple Tortilla Soup
This soup is simple to make, but as good as any tortilla soup you can get in a restaurant.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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8 Mission® Corn Tortillas, cut into 1/2-inch strips
2 fresh poblano chiles, rinsed and seeded, cut into 1/4-inch strips
1/2 cup onions, chopped
8 cups chicken broth
1 lb. chicken breasts, cut into 1/2-inch chunks
1/4 cup cilantro sprigs
1/4 cup lime juice
Garnish, Sour Cream, avocado slices

Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 5 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla stips among bowls. Garnish with sour cream and avocado slices as desired.

among bowls. Garnish with sour cream and avocado slices as desired.

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