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Campbell's® Vegetable Tostadas

Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp.

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Serves: makes 6 tostadas
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1 medium tomato, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
2 green onions, sliced (about 1/4 cup)
1 jalapeño pepper, seeded and finely chopped (optional)
6 flour tortillas, (6")
Pace® Chunky Salsa
sour cream




1.Heat the oven to 400°F. Stir the soup, milk, tomato, green pepper, onions and jalapeño pepper in a medium bowl.


2.Place the tortillas onto 2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.


3.Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.






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