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Source: Pace Recipes

Pace® Sante Fe Chicken Tortilla Roll-Ups
You can substitute a 10-ounce can of chicken for the cooked chicken in this enchilada recipe. Add a tossed vegetable salad to complete the menu.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 jar (16 oz.) Pace® Picante Sauce
1 tsp. ground cumin
1 can (14 1/2 oz.) whole peeled tomatoes, cut up and drained
1 cup chopped cooked chicken
2 cups shredded Cheddar cheese
8 flour tortillas, (6")

MIX picante sauce, cumin and tomatoes.

MIX 2 cups picante sauce mixture, chicken and 1 cup cheese.

SPOON about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in 3-qt. shallow baking dish. Cover.

BAKE at 350°F. for 20 min. Top with remaining picante sauce mixture and remaining cheese. Bake 10 min. or until hot.

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Pace® Grilled Vegetable Sandwiches
Source: Pace Recipes
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Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls.  No need to imagine, these sandwiches are easy to make and absolutely delicious.

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Pace® Turkey Wrap Ole'
Source: Pace Recipes
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Whether just a snack or a quick meal, these wraps will stop the hunger pangs. Add some sliced cheese, too, if you wish.
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