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Source: Nestle® Very Best Meals

Meatballs in Chile Sauce
This easy dish can be a make-ahead dish that will transport the tastebuds of the lucky diners South-of-the-Border at any given time.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 1/2 pounds beef, ground
1 cup onion, chopped
1/4 cup seasoned bread crumbs
2 eggs, lightly beaten
3 tablespoons Parsley, fresh , chopped
1 tablespoon ORTEGA® Thick & Chunky Salsa
1/2 teaspoon salt
1 ORTEGA® Thick & Chunky Salsa
1 cup water
1 can tomato paste
2 cloves garlic, finely chopped
1 canned chipotle chiles in adobo sauce, (optional)
1 MAGGI® Chicken Bouillon Cubes

COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.

COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice or noodles.

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