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Source: Nestle® Very Best Baking

Easy Sausage Macaroni Supper
Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 pound mild Italian sausage or 1 pound ground beef
1/4 cup green or red bell pepper, chopped
1/4 cup onion, chopped
2 cup dry small elbow macaroni
2 cup water
1 cup NESTLÉ ® Carnation ® Evaporated Milk
1 cup chili sauce
1/2 cup Cheddar cheese, shredded




COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.

COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.





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