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Source: Nestle® Very Best Meals

Hot Chicken English Muffins
The crunch of toasted English muffins can't be beat, and they become irresistible when topped with this cheesy chicken mixture. Serve for lunch or dinner with a cool salad and tall glasses of ice cold NESTEA.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minuts
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2 packages One-Dish Favorites STOUFFER'S® frozen Creamed Chicken, defrosted according to package directions
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Swiss cheese, divided
1 small tomato, diced
1/4 cup water chestnuts, drained and coarsely chopped
2 tablespoons chopped green onion
1 tablespoon Dijon mustard
2 teaspoons CROSSE & BLACKWELL® Worcestershire Sauce
4 English muffins, split in half

PREHEAT oven to 375 F.

COMBINE creamed chicken and flour in medium bowl; add 2/3 cup cheese, tomato, water chestnuts, green onion, mustard and Worcestershire sauce. Season with salt and ground black pepper.

PLACE muffin halves cut side up on a baking sheet. Top each muffin half with chicken mixture; sprinkle with remaining cheese.

BAKE for 15 to 20 minutes or until bubbly and cheese is golden brown.

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