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Source: Swanson's Simply Delicious Cookbook

Swanson® Glazed Snow Peas and Carrots
Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
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4 tsp. cornstarch
1 can (14 oz.) Swanson® vegetable broth
4 medium carrots, sliced
1 medium onion, chopped
3/4 lb. snow peas
1 tsp. lemon juice

MIX cornstarch and 1 cup broth.

HEAT remaining broth in skillet to a boil. Add carrots and onion. Cover.

COOK on low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in lemon juice.

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