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Source: Perdue Farms

Cashew Honey Chicken
Makes a quick and tasty dish!
Read Reviews(3)
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Serves: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
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1 1/2 cups chicken broth
2 teaspoons cornstarch
1 1/2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 package (10 oz.) PERDUE® SHORT CUTS® Honey Roasted Carved Chicken Breast
1 box (9 oz.) frozen green beans, thawed
1/2 cup cashews

In 12-inch skillet, bring chicken broth, cornstarch, soy sauce and ginger to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling 3 minutes, until slightly thickened. Stir in chicken, beans and cashews. Cover and continue cooking over medium heat, 3 minutes or until heated through. Serve, if desired, over hot cooked rice and garnish with chopped scallions.

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Chicken and Vegetable Stir-Fry
Source: Perdue Farms
Read Comments

Makes a quick and tasty dinner!
View the full recipe

Chicken and Bean Nachos
Source: Perdue Farms
Read Comments

A delicious and creative dish! Everyone will love the addition of chicken to the traditional nachos.
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