Source: America's Favorite Food Associations

Baby Cheesy Bacon Mashers
A delicious new way to make mashed potatoes.
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes


8 small russet potatoes
1 cup Shredded Cheddar cheese
1/2 cup milk
1 tablespoon butter
2 slices bacon, (can substitute 2 tablespoons bacon bits)

Cook bacon and cut into small pieces. Wash potatoes and cut in half to speed cooking time; leave skins on. Boil or microwave potatoes until tender. In a separate sauce pan, heat butter and milk; add cheese and bacon and stir until cheese melts. Drain potatoes (if boiling) and transfer to a large bowl. Mash potatoes to desired texture. Add milk mixture to mashed potatoes and continue mixing until smooth or to desired texture. Salt and pepper to taste, if desired.