Source: Fabulous Food Associations

Strawberry Summer Salad
The dressing on this salad is the best! Mix the strawberries with whatever other fruit is in season for the freshest salad you can make.
Serves: 4
Prep Time: 7 minutes
Cook Time: 0 minutes


1 pint basket fresh California strawberries, stemmed and halved
1 teaspoon finely chopped fresh mint, or 1/2 teaspoon dried mint
1/2 teaspoon honey
1/2 cup light sour cream
lettuce leaves
2 cups assorted fresh fruit, (blueberries, sliced peaches, plums, kiwifruit, oranges)

To make the strawberry dressing, puree about 1/2 cup of the strawberries in a blender or food processor to make about 1/4 cup of puree. Adjust the amount as necessary. Reserve the remaining strawberries.

In a bowl, stir together the puree, mint, honey, and sour cream until blended. Use immediately or cover and refrigerate for 2 to 3 hours.

To assemble salad, line individual salad plates with lettuce. Arrange the reserved strawberries with other fruits on top of the lettuce. Spoon the dressing over the fruit.