Source: Fabulous Food Associations

Luck of the Irish Roll-Ups
The luck of the Irish to you on this St. Patrick's Day.
Serves: 4
Prep Time: 20 minutes
Cook Time: 35-40 minutes


1 large cabbage
1 pound lean ground beef or turkey
2 tablespoons minced garlic
2 eggs
2 egg whites
1 1/2 cups Cheddar cheese, divided
2 cups brown rice, cooked
1 tablespoon herb seasoning
1 teaspoon basil
dash dill
dash salt and pepper
1 can Campbell's® Cream of Mushroom

Bring a large pot of water to a boil. Place cabbage in boiling water 5-10 minutes or until leaves fall loosely from head. Remove cabbage from water to cool. In a medium skillet, brown meat with garlic. After meat is cooked, drain grease and allow the meat to cool slightly. In a medium bowl, mix together eggs, egg whites, one cup cheese, rice and seasonings with meat. Remove full leaves from cabbage, place 3/4 cup of meat mixture on a cabbage leaf and roll up the leaf. You will have enough mixture to make 8 roll-ups. Place them in an 8 x 8 inch casserole dish and cover with undiluted soup. Top with remaining cheese and bake at 400 degrees F for 35 to 40 minutes.