Source: Nestle® Very Best Baking

Easy Sausage Macaroni Supper
Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers.
Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes


1 pound mild Italian sausage or 1 pound ground beef
1/4 cup green or red bell pepper, chopped
1/4 cup onion, chopped
2 cup dry small elbow macaroni
2 cup water
1 cup NESTLÉ ® Carnation ® Evaporated Milk
1 cup chili sauce
1/2 cup Cheddar cheese, shredded

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.

COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.