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Name	Course	Cuisine	Food Group	Cookbook
Baked Ham with Honey-Apricot Glaze	Main Dishes	American	Meats	National Pork Board
Boneless Pork Loin Roast with Herbed Pepper Rub	Main Dishes	American	Meats	National Pork Board
Braised Pork with Peppers and Onions	Main Dishes	American	Meats	National Pork Board
Breakfast Sausage Pizza	Breakfast and Brunch	American	Meats	National Pork Board
Broiled Pork Chops with Vegetable Medley and Cinnamon Apples	Main Dishes	American	Meats	National Pork Board
Comfort Country-Style Ribs	Main Dishes	American	Meats	National Pork Board
Cuban Pork Tenderloin	Main Dishes	Tropical	Meats	National Pork Board
Greek Salad with Pork	Main Dishes	Mediterranean	Meats	National Pork Board
Grilled Pork Chops with Basil-Garlic Rub	Main Dishes	American	Meats	National Pork Board
Ham and Egg Breakfast Burritos	Breakfast and Brunch	American	Meats	National Pork Board
Herb-Crusted Pork Rib Roast with Red Wine Sauce	Main Dishes	American	Meats	National Pork Board
Honey-Mustard Pork Tenderloin	Main Dishes	American	Meats	National Pork Board
Italian Sausage with Pasta and Herbs	Main Dishes	Italian	Meats	National Pork Board
Mediterranean Grilled Pork Roast	Main Dishes	Mediterranean	Meats	National Pork Board
Mexicali Pork Chops	Main Dishes	Mexican	Meats	National Pork Board
North Carolina Pulled Pork BBQ Sandwiches	Sandwiches	American	Meats	National Pork Board
Parmesan Pork Tenderloin	Main Dishes	American	Meats	National Pork Board
Pueblo Green Chile Stew	Soups Stews & Chili	Mexican	Meats	National Pork Board
Roasted Pork Tenderloin with Oregano-Coriander Rub	Main Dishes	American	Meats	National Pork Board
Sausage and Deviled Egg Salad Sliders	Sandwiches	American	Meats	National Pork Board
Simple Spareribs	Main Dishes	American	Meats	National Pork Board
Slow-Cooked Pork Tortas	Sandwiches	Mexican	Meats	National Pork Board
Slow-Cooked Spiced-Cranberry Pork Roast	Main Dishes	American	Meats	National Pork Board
Slow-Cooker Pulled Pork	Sandwiches	American	Meats	National Pork Board
Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce	Main Dishes	American	Meats	National Pork Board
Tangy Grilled Back Ribs	Main Dishes	American	Meats	National Pork Board