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Source: FamilyTime Favorites

Dark Chocolate Glaze
A smooth, dark chocolate glaze that glides over cakes effortlessly.
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Serves: makes about 1 1/2 cups
Prep Time: 5 minutes
Cook Time: about 10 minutes
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3/4 cup heavy cream
2 tablespoons unsalted butter
2 tablespoon sugar
8 ounces bittersweet chocolate, coarsely chopped

Put the heavy cream and butter in a heavy saucepan and heat over medium heat, stirring occasionally, until the butter melts and the cream is bubbling around the edges.

Put the chocolate in a bowl and pour the hot cream over it. Stir until smooth. Let the glaze cool for a few minutes before pouring it over the cake. Guide it with a spatula or knife so that it covers the cake evenly.

If the glaze cools too much and will not pour, heat it over medium heat, stirring. If you prefer, let the glaze cool until it thickens and spread it over the cake.

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