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Source: America's Favorite Food Associations
Tagged With: turkey, pasta, vegetables, salad
Rigatoni-Turkey Salad
Hot biscuits will complement this nutritious meal. Makes a great party dish.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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8 ounces rigatoni, uncooked (or other medium pasta shape)
1 1/2 cups turkey, cooked and cubed
1/4 cup onion, chopped
1 cup carrots, thinly sliced
1 cup frozen peas, thawed
2 tablespoons Crisco® Vegetable Oil
2 tablespoons cider vinegar
1/4 teaspoon fresh thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Prepare pasta according to package directions, drain and rinse with cold water. Drain well.

Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

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