Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Coolrise Cinnamon Rolls
Delicious for breakfast or a snack!
Read Reviews(0)
Rate This Recipe
Serves: Yields 2 1/2 Dozen Rolls
Prep Time: 20 minutes
Cook Time: 15 to 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
2/3 cup pecans, ground
1/2 cup unsalted butter, melted
2 egg whites, beaten until frothy
4 tablespoons unsalted butter, at room temperature
4 cups Powdered sugar, sifted
2 egg whites, large
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1 to 2 teaspoons milk

Prepare Coolrise Sweet Dough as directed. Combine sugar, flour, cinnamon, pecans, butter, and egg whites in a small bowl. Pinch off pieces of Coolrise Sweet Dough and shape into 1 1/2 inch balls. Place on a greased baking sheet 3 inches apart. Press each ball down to flatten slightly. Make an indentation in center of each ball. Top with a spoonful of cinnamon mixture. Cover loosely with plastic wrap. Refrigerate 2 to 24 hours.
Preheat oven to 375 degrees. Cut butter into sugar, using a pastry blender, until mixture looks like cornmeal. Add egg whites, vanilla, and cream of tarter. Beat until thoroughly combined, adding milk to achieve desired consistency. Set aside. Bake rolls 15 to 20 minutes. Remove rolls from baking sheet immediately. Drizzle icing over rolls while still warm.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Norwegian Fruit Soup
Source: Stop and Smell the Rosemary
Read Comments

This is a delicious dessert.
View the full recipe

Tomato Tart
Source: Stop and Smell the Rosemary
Read Comments

A delicius treat!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.