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Source: America's Favorite Food Associations

A Whale of a Turkey Sandwich
A great sandwich that works for perfect for the any type of party.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 25 to 30 minutes
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2 loaves (1 pound each) frozen bread dough, thawed
4 packages (6 ounces each) turkey, deli-style cold cuts
3/4 pound reduced-fat cheddar cheese, slices
2 tablespoons mustard
1 can (6 or 8 ounces) mushrooms, (stems and pieces) drained well
1 teaspoon dried parsley
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons poppy seeds
3 tablespoons sesame seeds

Lightly grease and flour a 10-1/2 X 15-inch jelly roll pan. On lightly floured surface, roll one loaf of bread into a 15-X 5-inch rectangle. Spread 1 tablespoon mustard over dough to within 1/2-inch of all edges.

Divide meat and cheeses in half. Alternately layer half the meat and half the cheese over mustard.

In small bowl combine mushrooms, parsley, Italian seasoning, garlic and onion powders. Spoon over meat and cheese layer.

Alternately layer remaining half of meat and cheese over mushroom mixture. Spread remaining mustard over second layer of meat and cheese. Brush edges of dough with water.

On lightly floured surface, roll second loaf of bread into a 15-X 5-inch rectangle. Place dough over top of meat and cheese layer; gently stretch to cover meat and cheese. Pinch edges together. Brush with water and sprinkle with poppy and sesame seeds. Bake at 375 degrees F. 25 to 30 minutes. Serve hot or cold.

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