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Source: U.S. Apple Association™

Apple Pancakes with Maple Apple Sauce
Once you try these outstanding Apple Pancakes with Maple Apple Sauce, you may never serve pancakes any other way!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoon granulated sugar
1/4 teaspoon nutmeg
1/3 teaspoon baking soda
1 egg
3 tablespoons melted butter
1/4 teaspoon vanilla
1 cup milk
1 cup grated apples
Maple Apple Sauce
2 large apples, peeled, cored, and diced
2 teaspoons butter
1/4 cup maple syrup
1/8 cup dark corn syrup
Dash of salt

For the pancakes: Combine the flour, baking powder, salt, sugar, and nutmeg in a mixing bowl. In a separate bowl, mix the baking soda, egg, butter, vanilla, and milk. Combine both mixtures stirring only until blended. Fold in the grated apple.

Bake on a hot, lightly greased griddle. When the batter is full of holes, turn to brown on the other side. Turn pancakes only once while cooking.

For the sauce: Melt the butter in a nonstick skillet over medium-high heat. Add the apples and sauté until just brown, about 2 to 3 minutes. Add the maple and corn syrup to the apples and stir gently. Let it cook another 2 to 3 minutes or until mixture thickens. Serve with Apple Pancakes.

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