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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Linguine with Savory Meat Sauce
This easy-to-make meat sauce is so much better than anything you'll get out of a jar...and it's ready to toss with hot cooked linguine in just 45 minutes.
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 pound ground beef
1 large onion, minced (about 1 cup)
4 large carrots, diced (about 2 cups)
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
3 tablespoons thinly sliced fresh basil leaves
1 package (16 ounces) linguine, cooked and drained
grated parmesan cheese

Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir the tomatoes with juice, soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes, stirring occasionally.  Stir in the basil.

Place the linguine into a large bowl.  Add the beef mixture and toss to coat.  Serve with the cheese.

Time-Saving: You may substitute 2 cups shredded carrots for the diced carrots in this recipe.  Pre-shredded carrots are available in the produce section or salad bar of most grocery stores.

Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 490, Total Fat 11g, Saturated Fat 4g, Cholesterol 47mg, Sodium 448mg, Total Carbohydrate 70g, Dietary Fiber 6g, Protein 25g, Vitamin A 180%DV, Vitamin C 10%DV, Calcium 6%DV, Iron 24%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 474, Total Fat 10g, Saturated Fat 3g, Cholesterol 46mg, Sodium 288mg, Total Carbohydrate 70g, Dietary Fiber 5g, Protein 25g, Vitamin A 180%DV, Vitamin C 10%DV, Calcium 7%DV, Iron 24%DV


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