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Source: Campbell's Recipes
Tagged With: 4 servings
Curried Chicken Salad with Grapes Sandwiches
Hints of curry and soy sauce enliven this chicken and grape salad, turning a simple sandwich recipe into something really special. Plus, it takes just 15 minutes to prepare.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time:
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1/4 cup fat free mayonnaise
1/2 teaspoon curry powder
1 teaspoon low-sodium soy sauce
2 cups diced cooked chicken breast
1 stalk celery, diced (about 1/2 cup)
1/2 cup seedless red grape cut in half
8 large romaine or Bibb lettuce leaves
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread

Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth.  Add the chicken, celery and grapes and stir to coat.

Top 4 bread slices with 1 lettuce leaf each.  Divide the chicken mixture among the lettuce-topped bread slices.  Top with the remaining lettuce leaves and bread slices.

Recipe Note: The flavor of the chicken mixture is delicious chilled.  Just prepare the chicken mixture as directed above, cover and refrigerate for up to 1 hour, then assemble the sandwiches.
Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunky White Chicken Breast in Water, drained, for the diced cooked chicken.

Nutritional Values per Serving using Pepperidge Farm Whole Grain 15 Grain Bread: Calories 388, Total Fat 7g, Saturated Fat 2g, Cholesterol 61mg, Sodium 582mg, Total Carbohydrate 47g, Dietary Fiber 7g, Protein 30g, Vitamin A 37%DV, Vitamin C 12%DV, Calcium 11%DV, Iron 18%DV


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