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Source: Campbell's Recipes
Tagged With: 6 servings (about 1/2 cup each)
Mint Ice Cream & Cookie Dessert
This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream.  It's make ahead, so it's great for family dinners and guests alike.
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Serves: 6 servings (about 1/2 cup each)
Prep Time: 25 minutes
Cook Time:
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1 bag (7 ounces) Pepperidge Farm® Chocolate Mint Milano® Cookies, crushed
3 tablespoons butter, melted
3 cups mint chocolate chip ice cream, softened
hot fudge topping
sweetened whipped cream
6 small candy cane

Stir the cookie crumbs and butter in a small bowl.  Press the crumb mixture into the bottom of a greased 8-inch cake pan.
Spread the softened ice cream over the crumb crust.  Cover and freeze for 1 hour.  Serve with the hot fudge and whipped cream.  Top each serving with 1 candy cane.

Tip: Crush the cookies by placing them into a gallon size resealable plastic bag.  Close the bag and crush the cookies with a rolling pin.

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