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Source: Campbell's Recipes
Tagged With: 8 servings
Almond-Crusted Salmon with Thyme & Lemon Butter Sauce
It takes just about 30 minutes to prepare this enticing baked salmon dish, featuring a almond-garlic breadcrumb topping and a luscious thyme and lemon-butter sauce.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
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1/4 cup plain dry bread crumbs
1/4 cup blanched almond
1 clove garlic
2 tablespoons olive oil
8 salmon fillet (about 3 pounds)
1 tablespoon cornstarch
Swanson® Chicken Stock or 1 1/2 cups Swanson® Chicken Broth
2 tablespoons lemon juice
1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
3 tablespoons butter
onion or 1/4 cup chopped shallot

Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is running and process until the mixture is moist.
Place the fish into a roasting pan.  Top the fish with the bread crumb mixture and press to adhere.
Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm.
Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth.
Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 354, Total Fat 21g, Saturated Fat 6g, Cholesterol 96mg, Sodium 287mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 34g, Vitamin A 9%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 5%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 356, Total Fat 21g, Saturated Fat 6g, Cholesterol 95mg, Sodium 221mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 35g, Vitamin A 9%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 6%DV


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