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Source: Campbell's Recipes
Tagged With: 4 servings
Chicken Stuffed Croissant Bake
This family-friendly dish features chicken filled crescent rolls topped with a creamy sauce.  Best of all, this dish is ready in under 40 minutes!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
2 packages (8 ounces each) refrigerated crescent rolls
2 cups shredded cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 container (8 ounces) sour cream
Swanson® Chicken Stock or 1 cup Swanson® Chicken Broth

Heat the oven to 350°F. Spray a 3-quart shallow baking dish with the cooking spray.

Separate the dough into 16 triangles. Spoon 1/4 cup chicken onto each triangle. Roll up the triangles around the chicken. Place the rolls into the baking dish.
Stir the soups, sour cream and broth in a medium bowl. Pour the soup mixture over the rolls.

Bake for 20 minutes or until the rolls are golden brown.
Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast in Water, drained, for the cooked chicken.

Nutritional Values per Serving using Swanson Chicken Stock: Calories 834, Total Fat 50g, Saturated Fat 19g, Cholesterol 95mg, Sodium 2183mg, Total Carbohydrate 59g, Dietary Fiber 3g, Protein 34g, Vitamin A 15%DV, Vitamin C 1%DV, Calcium 9%DV, Iron 22%DV


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