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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Chicken Vegetable Pot Pie
Refrigerated biscuits and prepared gravy ensure that this 45-minute pot pie is easy and delicious.  This is a great way to reinvigorate leftovers!
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Serves: 6 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 cans (10 1/2 ounces each) Campbell's® Chicken Gravy
1/4 teaspoon dried thyme leaves, crushed
3 cups cooked cut-up carrots and potatoes
2 1/2 cups cubed cooked chicken
1 package (7 1/2 ounces) refrigerated biscuit




Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.

Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Top with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.





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