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Source: Campbell's Recipes
Tagged With: 4 servings
Hot Roast Beef Sandwiches
It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy.  Yum!
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 can (10 1/2 ounces) Campbell's® Brown Gravy with Onions
12 ounces sliced roasted or deli roast beef
4 long hard roll, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread

Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.

Divide the beef mixture among the rolls.

Nutritional Values per Serving using Campbell's Brown Gravy with Onions: Calories 382, Total Fat 10g, Saturated Fat 3g, Cholesterol 69mg, Sodium 888mg, Total Carbohydrate 40g, Dietary Fiber 2g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 24%DV


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