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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup per serving)
Linguine with Creamy Alfredo Sauce
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
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Serves: 6 servings (about 1 cup per serving)
Prep Time: 20 minutes
Cook Time: 5 minutes
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1/4 cup all-purpose flour
1 clove garlic, minced or 1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/3 cup plain yogurt
3/4 of a 16-ounce package linguine, cooked and drained (about 6 cups)
6 tablespoons grated parmesan cheese
Chopped fresh parsley




Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 268, Total Fat 3g, Saturated Fat 1g, Cholesterol 8mg, Sodium 391mg, Total Carbohydrate 48g, Dietary Fiber 2g, Protein 11g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 270, Total Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 277mg, Total Carbohydrate 48g, Dietary Fiber 2g, Protein 12g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 270, Total Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 272mg, Total Carbohydrate 48g, Dietary Fiber 2g, Protein 11g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 12%DV


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