Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

All-American No-Bake Blueberry Pie
This dessert is cool and refreshing and perfect for a 4th of July party.
Read Reviews(10)
Rate This Recipe
Serves: 8
Prep Time: 10 minutes
Cook Time: none
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 package (3 oz.) strawberry or raspberry flavored gelatin
2 1/2 cups fresh or frozen blueberries, divided
1 ready-to-use 9 inch graham cracker pie crust
1 cup whipped cream, (or non-dairy whipped topping)

Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.

To serve: Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries.

If using frozen blueberries, thaw and drain well before adding to the gelatin.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Stir-Fried Fruit with Balsamic-Jasmine Syrup and Ginger Cream
Source: America's Favorite Food Associations
Read Comments

Serve this lucious dessert alone or with crispy lemon cookies.
View the full recipe

Fresh Raspberry and Grapefruit Finale
Source: America's Favorite Food Associations
Read Comments

Serve this tasty dessert with home-baked cookies.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.