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Source: Fabulous Food Associations

Fresh Blueberry And Lemon Parfait
Not too tart not too sweet! This parfait is just right!
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Serves: 4-6
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 package (3.4 ounces) lemon pudding, instant
1 1/2 cups milk
1 cup heavy whipping cream
12 (about 1 cup) gingersnap cookies, coarsely crushed
1 pint fresh blueberries

Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.
In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.
Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.

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