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Source: America's Favorite Food Associations

Chicken Supreme
This quick meal is yet another that everyone will love!
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Serves: 6-8
Prep Time: 15 minutes
Cook Time: 45 minutes
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4 whole chicken breasts, boneless, skinless
1/4 cup milk
6 tablespoons butter
1 cup bread crumbs, fine, dry
2 cups chicken stock
2 ounces brandy
1/4 teaspoon cardamom
1/4 teaspoon chervil
1 teaspoon salt
1/4 teaspoon pepper
1 egg
4 tablespoons red burgundy
peanuts, chopped, roasted

Mix together bread crumbs, cardamom, chervil, salt and pepper. Beat egg with milk. Cut chicken breasts in half and dip each piece in milk mixture and then in bread crumbs. In heavy frypan, place butter and melt over medium temperature. Add chicken and brown on both sides. Remove chicken to shallow baking dish. To frypan, add chicken stock and deglaze, scraping up bits from bottom of pan. Turn off heat and add brandy and burgundy; stir. Pour over chicken in casserole and bake in 350 degree oven about 30 minutes or until chicken is fork tender. Sprinkle with roasted peanuts.

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