Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Halftime Shredded Beef Sandwiches
Great for dinner or lunch!
Read Reviews(2)
Rate This Recipe
Serves: 12
Prep Time: 15 minutes
Cook Time: 2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 pound boneless beef chuck shoulder pot roast, cut into 3-inch chunks
1 medium onion, chopped
3 large cloves garlic, crushed
1 teaspoon salt
1 teaspoon pepper
2 cups water
1 can (6 ounces) tomato paste
1/2 cup A 1 Original Steak Sauce
2 tablespoons brown sugar
1 tablespoon cornstarch, dissolved in 2 tablespoons water
12 sandwich rolls, soft, split
green onions, sliced

In Dutch oven, place beef, onion, garlic, salt and pepper. Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low. Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender. Remove beef from cooking liquid; cool slightly. Meanwhile skim fat from cooking liquid, if necessary. Trim and discard excess fat from cooked beef. Shred beef with 2 forks.

In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened. Add shredded beef; mix well. Continue to cook until thoroughly heated, stirring occassionally.

Place equal amounts of beef mixture on bottom half of each bun. Sprinkle with green onions and close with top half of bun. Serve with additional steak sauce, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
Read Comments

Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
View the full recipe

Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Read Comments

Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.