Potato Soup

Source: FamilyTime Favorites

This creamy potato soup needs a crispy salad and crusty bread and voila! You have a meal.

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Serves: 6
Prep Time: 45 minutes
Cook Time: 25 minutes

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6 cups chicken broth
1/2 teaspoon salt
4 medium potatoes, peeled and cut into small pieces
2 large yellow onions
6 leeks, well washed, chopped
1 teaspoon oregano, dried
3 tablespoons parsley, finely chopped
1/2 cup heavy cream
2 tablespoons butter

Bring the chicken broth to a simmer in a large saucepan; add the salt. Add the potatoes, onions and leeks; cover and simmer over low heat for 20 minutes.

Using a potato masher, mash the potatoes into the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter; simmer for 5 minutes. Serve immediately.

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Chicken Soup with Matzoh Balls
Source: FamilyTime Favorites

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For tender, fluffy matzoh balls, don't crowd the pot. If necessary, use two pots or prepare in batches. What a perfect soup when you're feeling low or snuffly.

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Italian Wedding Soup
Source: FamilyTime Favorites

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You're just minutes away from a delicious homemade soup that uses beans, garlic and oregano for a rustic Italian touch.

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