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Source: America's Favorite Food Associations

Apple Smoked Turkey Breast with Rosemary Apple Salsa
A main dish that will impress your guest.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 1 1/2 hours
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2 cups balsamic vinegar
1/4 cup water
1/4 cup seasalt
3 tablespoons chili powder
2 tablespoons black pepper
1/4 teaspoon marjoram
1/4 teaspoon lemon, peel, dried
1 (3 to 3 1/2 pounds) turkey breast, bone-in

In large self-closing bag combine vinegar, water, salt, chili powder, pepper, marjoram and lemon peel. Place turkey breast in bag, seal and refrigerate at least 2 hours or overnight.

Prepare grill for indirect-heat cooking. Add water-soaked applewood chips to hot coals. Remove turkey from marinade; reserve marinade. Place turkey, skin-side-up, on grill rack over drip pan. Cover and grill turkey breast 1 1/2 hours or until meat thermometer inserted into deepest portion of breast reaches 170-175 degrees. Add water-soaked applewood chips to coals as necessary.

In small saucepan, over high heat, bring reserved marinade to boil. Cool and brush over turkey breast every 30 minutes of grilling time. Remove turkey breast from grill and let stand 15 minutes.

To serve, slice turkey breast and serve with Rosemary Apple Salsa.

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