Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

Chicken and Avocado Sandwich
Make these sandwiches with freshly grilled chicken or with leftover cold chicken.
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 0 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cooked chicken breasts, cold
8 slices rye bread, toasted
1 large tomato, sliced
1 medium avocado, halved, seeded, peeled and sliced
ground pepper, to taste

Bone the chicken and cut it into large thin slices.

Spread the toasted bread slices with mayonnaise. Arrange the tomato slices and then the avocado slices over 4 of the pieces of toast. Top with chicken slices and season with pepper. Add arugula and then cover the sandwiches with the remaining slices of toast, mayonnaise side down.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Turkey Sandwich With Broccoli and Cheddar
Source: The Working Family's Cookbook
Read Comments

Cheddar cheese and a reduced-fat mozarella combine to make a satisfying sandwich.
View the full recipe

Chicken Salad Sandwich with Oranges and Watercress
Source: The Working Family's Cookbook
Read Comments

An elegant open-faced sandwich, this is a fast way to use leftover chicken. For a picnic, make these closed sandwiches for easy transport.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.