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Source: FamilyTime Community

chicken supreme
chicken tenderloins sauteed in olive oil served over linguine
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Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
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8 frozen chicken tenderloins
McCormicks "Vegetable Supreme" seasoning
3 tablespoons of olive oil
1 tablespoon of butter or margarine
1 package of linguine pasta
1 jar of favorite Alfredo sauce (optional)

1. defrost chicken 2. in a skillet, add oil and butter and cook over medium heat till butter melts and starts to turn golden brown. 3. add chicken 4. shake the McCormick "Vegetable Supreme" generously over chicken. 5. cook chicken until tenderloins reach a temperature of 180 degrees 6.while chicken is cooking, prepare pasta according to package. 7.(Optional) heat jarred Alfredo sauce according to directions on label. Serve chicken and drippings over pasta or add jarred Alfredo sauce to pasta.

use frozen tenderloins, and jarred alfredo sauce to save time


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Cheesy Crockpot Chicken
Source: FamilyTime Community
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Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too.
View the full recipe

Round Steak with Rich Gravy
Source: FamilyTime Community
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A classic crockpot dish from the classic cookbook, Crockery Cookery. Just three ingredients and three minutes of your time for tender beef in a delicious gravy.
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