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Source: FamilyTime Community Cookbook

This recipe is an accompaniment for Annabel`s Baby Back Ribs Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.
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Serves: Makes 4 1/2 cups.
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 cups ketchup
1/2 cup minced red onion
1 quart water
1 cup cider vinegar
2 tablespoons paprika
1 tablespoon honey
1/4 cup each dark brown sugar, chili powder, fresh lemon juice and Worcestershire sauce
3 cloves garlic, very finely minced

Combine all the ingredients in a heavy saucepan. Bring to a slow boil; cook until thickened (25-30 minutes), stirring constantly to prevent the sauce from scorching. Strain into a bowl to remove the onion and garlic. Cool, then refrigerate for 2 days.

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