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Source: Swanson's Simply Delicious Cookbook

Turkey Primavera
You can capture the full fresh flavor of these vegetables by simmering in Swanson® Broth before tossing with cooked turkey and pasta.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 20 mins.
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2 tbsp. cornstarch
1 can (14 oz.) Swanson® Chicken Broth
1/4 tsp. garlic powder, OR 2 cloves garlic, minced
2 cups broccoli flowerets
2 medium carrots, sliced
1/2 cup green pepper or red pepper, cut in 2" strips
1 small onion, chopped
2 cups cubed cooked turkey, OR chicken
4 cups hot cooked spaghetti, cooked without salt
2 tbsp. grated Parmesan cheese

MIX cornstarch and 1/4 cup broth.

MIX remaining broth, garlic, broccoli, carrots, pepper and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Add turkey and heat through. Toss with spaghetti and cheese.

This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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