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Source: Nestle® Very Best Meals

Mango Chutney Dressing
A tangy dressing that can be used on chicken or tossed green salads, as a spread for sandwiches or as a topping for fruit salads.
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Serves: 2 1/4 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
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1/2 cup CROSSE & BLACKWELL®Major Grey`s Chutney
1/2 cup red wine vinegar
1 large egg
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cup Vegetable Oil

COMBINE first 8 ingredients in blender. Cover and blend on high for 1 minute. With blender running, gradually add oil in thick, steady stream; blend until thickened. Refrigerate until ready to serve.

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