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Source: Nestle® Very Best Meals

Beef Stroganoff
This hearty and versatile dish can serve as comfort food or a classic main course.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 tablespoon Vegetable Oil
1 pound beef tenderloin tips or 1 pound boneless sirloin steak, cut into strips
2 cups (about 8 ounces) fresh mushrooms, sliced
1/3 cup onion, chopped
1 tablespoon all-purpose flour
1/8 teaspoon black pepper
3/4 cup water
1 instant MAGGI® Beef Bouillon Cubes
1/4 cup light sour cream
4 cups rice or 4 cups wide egg noodles, cooked & hot
1 tablespoon green onion, sliced

HEAT vegetable oil in large skillet over medium-high heat; add beef. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink. Remove from skillet; keep warm.

COOK mushrooms and onion, stirring occasionally, for 2 minutes or until tender. Stir in flour and pepper. Gradually add water and bouillon; stir until bouillon is dissolved. Bring to a boil; reduce heat to low; Cook, stirring constantly, for 2 minutes. Return beef to skillet and heat through; stir in sour cream. Serve over rice or noodles; garnish with green onion.

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