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Source: Nestle® Very Best Meals

Chicken Tortilla Roll-Ups
The family will love this easy version of chicken tortillas made with seasoned chicken, rice and beans. Served with a tossed salad your meal is complete!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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2 cups cooked rice
2 packages ages (6 oz each)refrigerated fully-cooked ready-to-eat Southwest-style chicken strips
1 bottle (16 oz.) ORTEGA® Thick & Smooth taco sauce, medium, divided
1 cup ORTEGA® Salsa Prima Homestyle Mild, divided
1 can (15 oz.) kidney beans, rinsed and drained (optional)
8 (8 inch) soft taco-size flour tortillas
1 cup (4 oz.)Mexican blend shredded cheese

PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.

COMBINE rice, chicken, 1 1/2 cups taco sauce, salsa and beans in medium saucepan. Cook over medium heat, stirring occasionally, until heated through. Place about 1/2 cup rice-chicken mixture on one end of tortilla; roll tightly. Place seam-side down in prepared baking dish. Repeat with remaining mixture and tortillas. Pour remaining taco sauce over roll-ups; top with cheese.

BAKE for 10 to 15 minutes or until cheese is melted.

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