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Source: Nestle® Very Best Meals

Pork with Savory Raspberry Tea Sauce
Raspberry tea sauce sweetened with brown sugar and seasoned with fresh lemon juice is a pungent and earthy preparation just right for succulent pork loin chops. Serve with spinach salad, rice pilaf and Perrier water.
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Serves: 2 cups (aprox.)
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 cup chicken broth
1/3 cup raspberry preserves
1/3 cup packed brown sugar
2 tablespoon NESTEA® Unsweetened Instant 100% Tea
2 tablespoon Lemon juice, fresh
1 tablespoon cornstarch
1 tablespoon Dijon mustard
4 pork loin chops, grilled and kept warm

WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.

SERVE over pork.

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This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead.
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Sure it`s a cinch to buy a jar of salsa, but this recipe is almost as easy. It`s packed with punch and worth the minimal effort.
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