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Source: Vegetarian Holiday Feasts

Sauteed Fennel, Red Bell Pepper & Scallions
Enjoy the unique flavor the fennel adds to this dish.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 medium fennel bulb
1 medium red bell pepper, sliced in long thin strips
4 medium scallions
1 tsp. virgin olive oil
1/4 tsp. seasalt
1 tsp. dill weed
1/4 cup vegetable stock

Trim away fennel root and stems from the bulb. Quarter fennel bulb lengthwise, then cut each quarter lengthwise into thirds. Cut pepper and chop scallions.

Just before serving dinner, heat saute pan with oil over medium heat. Saute fennel, pepper, salt and herbs for 2 minutes, stirring occasionally. Add stock and half the scallions. Heat 2 more minutes. Transfer to a serving platter and garnish with remaining scallions.

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