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Source: Vegetarian Holiday Feasts

Snow Peas & Wild Mushrooms with Ginger
This is an easy-to-make side dish. Add tofu or beans, serve with rice and you have a full meal.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 5 minutes
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1/2 teaspoon canola oil, (or sesame oil) or 3 cups mushrooms, Mixed(shiitake, chanterelles, oyster, etc.), sliced or 2 Tablespoons ginger root, peeled and sliced into 1/2-inch match sticks or 1/2 teaspoon ginger powder or 1/2 teaspoon cardamom, ground or 1 teaspoon cornstarch or 2 teaspoons rice vinegar or 1/2 teaspoon soy sauce, low-sodium or 3 cups snow peas, fresh or frozen or 15 ounces, canned baby corn

Heat a saute pan over medium-high heat and add oil. Saute mushrooms, ginger root, ginger powder, and cardamom for 2 minutes, stirring occasionally.

Dissolve corn starch in vinegar and soy sauce. Add corn starch mixture, snow peas and baby corn to saute. Heat 2-3 minutes. Remove from heat and serve. (Don’t over cook the vegetables.)

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Source: Vegetarian Holiday Feasts
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This is a low-fat version of the classic Russian winter soup. It can be served as a meal with a hearty rye bread.
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Sauteed Fennel, Red Bell Pepper & Scallions
Source: Vegetarian Holiday Feasts
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Enjoy the unique flavor the fennel adds to this dish.
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