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Source: FamilyTime Favorites

Whole Green Beans
The herbs and lemon juice make these oven-roasted green beans special enough for a holiday meal.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 pounds fresh green beans
1/2 teaspoon oregano
Salt and freshly ground pepper
3 tablespoons olive oil
1 whole lemon, halved

Preheat the oven to 350 degrees F. Spray a roasting pan with olive-oil cooking spray.

Wash and trim the green beans and spread them in the roasting pan. Season with oregano, salt, and pepper. Drizzle with olive oil and toss to distribute the seasonings and olive oil evenly.

Bake for 10 minutes. Remove the beans from the oven and squeeze the lemon juice over them. Continue baking for about 10 minutes longer or until the beans are very tender.

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Creamy Broiled Oysters with Caviar
Source: FamilyTime Favorites
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Few foods are more elegant and indulgent than oysters and caviar. Put them together with creme fraiche and you have a first course or passed hors d'oeuvre made in heaven. Buy the freshest oysters and finest caviar you can afford. The only tricky part is shucking the oysters. If you don't have the patience or tools to do it yourself, ask the fishmonger for help. Be sure to cook the oysters very soon after you get home because once they are shucked, they lose freshness.
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Source: FamilyTime Favorites
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A delicious sweet potato side dish!
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