Source: America's Favorite Food Associations

Asian Chicken & Mushroom Wraps
This wrap recipe will make your mouth water.
Serves: 6
Prep Time: 15 minutes
Cook Time: 10 minutes


3 tablespoons Vegetable Oil
1 pound boneless chicken breasts, cut in strips
1 pound fresh white mushrooms, sliced
1 pkg. (16 ounces) frozen stir-fry vegetables
1/3 cup hoisin sauce
6 flour tortillas, 8-inch

In a large skillet over medium-high heat, heat 2 tbs. of the oil. Add half the chicken; cook and stir until browned on both sides, 5 to 6 minutes; remove to a plate and set aside. Repeat with remaining chicken; remove to plate. Heat remaining 1 tbs. oil in the skillet; add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes. Add stir-fry vegetables; cook, stirring frequently until vegetables are barely cooked, about 2 minutes. Stir in Hoisin Sauce and reserved chicken; heat for 1 minute. Spoon an equal amount of the chicken and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas diagonally in halves; serve immediately.